amish country
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a year for firsts

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Kombucha

Kombuchaferment

Happy New Year!  I hope you all had a wonderful safe and happy New Year as well as a wonderful Christmas.  We had a blessed Christmas here and a very quiet New Year.  I guess we are getting "older" as we just can't seem to stay up to welcome in the new year like we used to.

We are in the process of building a barn to house our future milk cow and after some scrambling to finish part of the barn a stall that was originally in the plans is right now housing our steer.  Jim worked very hard to get that ready for the steer especially when winter was fast approaching at the time it was all going down.  So, in preparation for the milk we will be getting from our future milk cow I am reading all I can about making cheese and butter, I just can't wait for that to happen.  In the meantime, I am making kombucha from a Scoby that I received from our Amish friends, it's all bottled up and fermenting for the second time and a new batch is also fermenting as well.

I also am going to get into fermenting food, there are so many health benefits from fermented foods and not just from sauerkraut.  As I do like sauerkraut, I would like to ferment other foods. 

This year 2022 will be the year for many firsts and I am looking forward to all the firsts that will be happing around here.

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