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2 posts from March 2020

hunkering down

Sunset

Sugarbush

Bottleone

Cornedbeefdinner670

Outside670

How are you all doing? Sugaring is in full force up here on the ridge in Southwest Wisconsin, we are also now hunkering down now that the Coronavirus has made it's appearance here in the United States.  We are well stocked here and just planning to stay put for awhile.  Nope we didn't go crazy with the toilet paper, we are good on that. 

You could almost say this was mud season as well as sugaring season (LOL) but last night we got some snow after most if not all of our snow had melted, not sure if we can call it a sugar snow.  We have gotten some really good syrup so far though and we are quite happy about that.

St Patrick's day came and since the bars and restaurants in Wisconsin are closed and only doing take out (by the way we don't have too many restaurants to choose from near us anyway) so I decided to make corned beef and cabbage at home instead of not doing it.

I hope you all are staying home and healthy.  It seems our lives for what we once knew may be forever changed.


spring is in the air

It's a few days into March already and spring seems like it's just around the corner.  I'm sure though we'll be getting another snowstorm at some point before winter decides to make it's departure here in Southwest Wisconsin.

Tea670

Are you a tea drinker? I only started drinking coffee about 15+ years ago and did not drink tea, that is until I had a cup over at a friends cabin in upper Wisconsin, and I have been hooked. I'm not a fan of just straight black tea or green tea.  I love the one that we've been drinking in the evening. It is a bit more spendy but seeing that we only drink one cup in the evening I figure I deserve that pleasure.

Crustytop

Twoloaves2

Oh my goodness, I am totally in love with the whole sourdough baking process.  I have finally started to master sourdough baking.  I don't use any commercial flour in my bread recipe, we grind our own flour, which has actually taken me a while to figure out.  The bread I made the other day I used half fresh ground rye and half fresh ground wheat, with the sourdough starter.  Both breads turned out absolutely beautiful and delicious.

Gathering1

Sugaring season is upon us and it's going to be the first time without our Sadie running around the sugar bush, or trying to drink up the sap that is running over the side before it hits the ground as Jim is pouring it into the tank we use to gather the sap.  Sadie loved this time of year as well as the snow, she was a good companion out in the bush.  Especially like tonight when the sun is going down, and darkness has crept up on us, and hearing the coyotes in the distance, I definitely feel the void with her gone.  We sure do miss our Sadie girl.  Despite missing Sadie it feels really good to be sugaring again.  It feels so good to smell the air after being cooped up in the house during the cold winter days that sometimes prevented us from venturing outdoors, at least preventing me from getting outside as much as I'd have liked to.