We have been known to grill in the winter months around here. With the deer Jim got he grilled some steaks from the backstrap and they were absolutely delicious.
I wasn't always a fan of deer meat when I was young, maybe it was just the way it was cooked. I always felt it was tough to eat. I made a tamale pie with the ground venison and it was so tasty, we are getting a few meals out of it which I love.
I've been finding some really good recipes but the thing is they are all on YouTube, so I have to write them down. I have this notebook that I've been logging what we've been canning and the amounts. I thought why not put recipes into this notebook as well.
I love to hand write my recipes in pencil, just incase I need to change things in any of my entries. I got this tamale pie recipe from Lori over at Whippoorwill Holler. It really is the best tamale pie.
We don't have really much snow right now, we got a dusting the other night, but we have definitely had some cold temps, so with cold temps I love to cook.