So far we have bottled 2.75 gallons of syrup and it’s all been of the golden grade, very light in color and taste...YUM!!

Instead of finishing off in the house all the time we have set up a spot to finish off outside on our back deck.  Mr checking to see if we have syrup.

Here we are filtering the syrup, you can see the sugar sand down in the filter bag.  We had a great hot boil today, so not sure why we got sugar sand this is definitely a first for us.

It’s been a slow start to our sugaring season this year.  I meant to take my camera out to the sugar bush this evening when we gathered to get some photos, but there’s always tomorrow for that.  More company coming this weekend for sugaring, so it’s going to be another busy time for us.