March 30, 2015
We are still boiling sap, but the yield this year so far is half from previous years. I'm guessing the later start to the sugaring season is contributing to that, at least for us. This year we got those cute tins to bottle some of the syrup in.
The snow is starting to really melt and the temps are starting to climb again, so I think the sugaring season just might come to and end, but who knows.
Sorry I'm not visiting just been too busy. I hope to catch up with you all when sugaring is done.