i'm confused
July 27, 2013
Someone verify for me please, are we in the month of July or is it really October? I don't think the temps today even got out of the 50's, if they did it was just barely. I haven't been out taking photos lately so I thought I would show you some more bags that I have been working on. I didn't have a pattern so I made my own. I incorporated all the things I want in a hipster bag. I even dug in the button tins that I got from my mom, who most likely got from my grandma and found a couple of neat buttons to add to the bags.
I couldn't stop at just one :)
I saw this recipe on the Craftsy blog and thought it sounded delicious.
Tangy Carolina Barbecue Sauce
1 cup apple cider vinegar
1 cup ketchup
1/2 cup brown sugar
1/3 cup yellow mustard
1 tablespoons onion powder
1 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon salt
dash of Worcestershire sauce
Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase
Simmer, stirring often, for 15 minutes or until the sauce has reduced by 1/3.
Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.
Recipe found on Craftsy blog.
Hope Y'All have a wonderful night.
Tangy carolina barbecue sauce
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/3 cup yellow mustard
- 1 tablespoons onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- dash of Worcestershire sauce
Step 1:
Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
Step 2:
Simmer, stirring often, for 15 minutes or until the sauce has reduced by 1/3.
Step 3:
Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.
Tangy carolina barbecue sauce
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/3 cup yellow mustard
- 1 tablespoons onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- dash of Worcestershire sauce
Step 1:
Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
Step 2:
Simmer, stirring often, for 15 minutes or until the sauce has reduced by 1/3.
Step 3:
Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.