I work today so last night I was thinking...What could I make tonight, for dinner tomorrow night? I grabbed a Gooseberry Patch cookbook from my pile of cookbooks and the page it opened to was this Ravioli Casserole. I couldn't believe it. I had homemade ravioli in the freezer that we had just made. So, my dinner is made and all Jim has to do is put it back in the oven to it heat up. I'll let you know how it tastes later.
Ravioli Casserole
26-oz jar spaghetti sauce, divided
25-oz frozen or homemade cheese ravioli cooked and divided
2 c. cottage cheese, divided
4 c. shredded mozzarella cheese, divided
1/4 c. grated Parmesan cheese
Spread 1/2 cup spaghetti sauce in a lightly greased 13" X 9" baking pan; layer with half the ravioli. Pour 1 1/4 cups sauce over ravioli; top with one cup cottage cheese and 2 cups mozzarella cheese. Repeat layers; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 40 minutes. Let stand 10 minutes before serving.
Serves 6 to 8.
From the Gooseberry Patch Quick & Easy Family Favorites.
