I have a few Pampered Chef items that I don't use very often. The Valtrompia Bread Tube is one of them. Looking on the web I'm thinking these tubes are retired from Pamered Chef. I haven't made this bread in soooooooo long. But, the day of the wedding my daughter Carri suggested to make it for when the family came over after the wedding. It was a hit and there was not a single crumb left on the plate. I didn't serve the bread with anything, it really doesn't need it. Just slice and serve. The ends tend to burn a bit, but they still taste great.