This is my first time doing Works For Me Wednesday.  So here goes.

When cooking meatloaf, I always put my meatloaf on cooling racks set on a cookie sheet (with sides).  That way your meatloaf isn't sitting in it's drippings as it is cooking.  This keeps your meatloaf from getting too greasy.  I discovered this trick years ago from a Weight Watcher Leader, when I was really trying to get off all that extra baby weight, that never seemed to go away. This really helps save on the calories.   I don't find that this dries out the meatloaf either.  I add enough moisture when I make it.  My family loves it this way, and I have been making it for years that they really don't know any other way to eat meatloaf.

WFMW is held over at Rocks In My Dryer.