A couple of years ago we grilled in every month, including December, January and February. This is our second time grilling in 2016, and it sure felt good to be outside even if I did have a winter hat and gloves on.
We get our beef from our neighbor who raises beef and have even picked ours out one year. I'm not sure how much longer he'll be raising beef as he and his wife are getting closer to retirement age, he does such a great job and the meat is delicious, but we'll face that when that happens.
I hope I didn't make you too hungry.